Citric Acid Free Baked Brie in Puff Pastry with Apricot Jam

Total time50 min

Prep time15 min

Cook time25 min

4.8

(22)

Citric Acid Free Baked Brie in Puff Pastry with Apricot Jam

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Ingredients

8 servings

1 sheet frozen puff pastry (from a 17.3 oz package), thawed
1 wheel (8 oz) brie cheese
3 tbsp apricot jam
1 tsp fresh thyme leaves (optional)

For the egg wash

1 large egg
1 tbsp water

For serving

crackers or sliced baguette, for serving (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Unfold the thawed puff pastry sheet on a lightly floured surface and roll it gently into a 12-inch square.

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