Xanthan Gum Free Baked Brie en Croûte

Total time50 min

Prep time15 min

Cook time25 min

4.8

(15)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

1 sheet (about 8 oz) frozen puff pastry, thawed
1 wheel (8 oz) brie cheese
3 tbsp fig jam
¼ cup walnuts, roughly chopped
1 tbsp fresh thyme leaves

For the egg wash

1 large egg
1 tbsp water

For serving

crackers or sliced baguette, for serving (optional)
honey, for drizzling (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Unfold the thawed puff pastry sheet on a lightly floured surface and roll it gently into a 12-inch square.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!