Nitrate & Nitrite Free Baked Brie en Croûte
Total time50 min
Prep time15 min
Cook time25 min
4.8(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 sheet (about 8 oz) frozen puff pastry, thawed
- 1 wheel (8 oz) brie cheese
- 3 tbsp fig jam
- ¼ cup walnuts, roughly chopped
- 1 tbsp fresh thyme leaves
For the egg wash
- 1 large egg
- 1 tbsp water
For serving
- crackers or sliced baguette, for serving (optional)
- honey, for drizzling (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
Unfold the thawed puff pastry sheet on a lightly floured surface and roll it gently into a 12-inch square.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!