Xanthan Gum Free Baked Apples with Cinnamon and Walnuts
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium apples (such as honeycrisp or braeburn)
- ¾ cup raw walnuts, roughly chopped
- 2 tbsp honey
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- 1 tbsp coconut oil, melted
- ¼ tsp pure vanilla extract
- 1 pinch salt
- ½ cup water
- 2 tbsp raisins (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or small spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 2 inches deep — leave the bottom of the apple intact so the filling stays in place.
- 2
In a small bowl, stir together the chopped walnuts, honey, cinnamon, ginger, turmeric, melted coconut oil, vanilla extract, and salt until evenly combined. Fold in the raisins, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!