Xanthan Gum Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend layers black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, and ginger into something that smells absolutely incredible the moment you open the jar. It's the kind of blend that transforms a simple braise, roasted chicken, or pot of lentils into something that tastes like it took hours of careful seasoning. Because it's built entirely from pure ground spices, there's no filler, no anti-caking agent, and no hidden additives to worry about — just real flavor from start to finish. Store-bought spice blends can be surprisingly tricky territory, since some manufacturers use flow agents or stabilizers that don't always make it onto the front label. Making your own takes about five minutes and a whisk, and the result keeps beautifully in an airtight jar for up to three months. A pinch of cayenne is optional if you want a little heat, making it easy to dial the blend up or down to suit your household.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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