Walnut Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend brings together black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into one beautifully balanced mix. It's the kind of blend that transforms a simple braise, roast, or grain dish into something that tastes like it took hours of careful seasoning. Pre-made spice blends from the store can be a minefield — not just for quality, but because shared processing facilities sometimes introduce unexpected ingredients. Making it yourself means you know exactly what's in the jar, and every single ingredient here is a pure, single-origin spice with nothing hidden. The process couldn't be simpler: whisk everything together, or grind whole spices fresh for an even more vibrant result. Stored in an airtight jar in a cool, dark spot, this blend stays potent for up to three months, ready to reach for whenever you need a flavor boost.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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