Vegan Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend is the kind of pantry staple that transforms an ordinary weeknight dinner into something truly special. Black pepper and allspice form the bold backbone, while cinnamon, cumin, coriander, nutmeg, cloves, cardamom, and ginger layer in wave after wave of fragrance and depth. A pinch of cayenne rounds things out with a gentle kick if you want it. The beauty of making your own blend is that every single ingredient here is pure, plant-based spice — no fillers, no anti-caking agents, no mystery additives that sometimes sneak into store-bought versions. Just whisk everything together, pour it into an airtight jar, and you've got a versatile seasoning that keeps for up to three months. Stir it into stews, rub it onto roasted vegetables, or fold it into rice dishes for an instant hit of warmth and complexity. Once you have a jar of this on your shelf, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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