Turkey Free Baharat
This warm, aromatic spice blend is a cornerstone of Middle Eastern cooking, layering black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into something genuinely magical. Every ingredient here is pure spice — nothing more, nothing less — so there's zero concern about hidden animal-derived additives or processing surprises that can sometimes sneak into pre-made seasoning packets. You simply whisk everything together, and in about two minutes you have a fragrant, deeply complex blend that store-bought versions rarely match. Use it to season lamb, beef, rice dishes, roasted vegetables, or even a hearty lentil soup for an instant flavor upgrade. Storing it in an airtight jar keeps it potent for up to three months, so one small batch goes a long way. It's the kind of pantry staple that quietly transforms everyday cooking into something that tastes like it took hours.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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