Soy Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend brings together black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into something truly special. It's the kind of blend that transforms a simple braise, roasted meat, or grain dish into something that tastes like it took hours of effort. Many store-bought spice blends and seasoning mixes sneak in fillers or anti-caking agents that can introduce unwanted ingredients, so mixing your own from scratch gives you complete control over every pinch. All ten spices here are pure, plant-based, and naturally free from soy in any form — no hidden additives, no label anxiety. The process couldn't be simpler: whisk everything together, and you're done in minutes. If you have whole spices on hand, a quick pass through a grinder or mortar and pestle takes the fragrance to another level entirely. Store it in an airtight jar and you'll have a deeply satisfying, versatile blend ready to reach for whenever a recipe calls for bold, layered warmth.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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