Sesame Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend layers black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into something truly special. It's the kind of blend that transforms a simple braise, roasted meat, or pot of rice into something that tastes like it took hours of effort. Store-bought spice mixes can be a minefield, with shared processing lines and blends that sneak in unexpected ingredients — making a batch from scratch means you know exactly what's in the jar. Every single ingredient here is a pure, single-origin spice, so there's no hidden tahini, no sesame oil, and no cross-contact concerns to stress over. Whisking everything together takes about two minutes, and the result keeps beautifully in an airtight jar for up to three months. Having a reliable homemade blend on hand is genuinely one of those small kitchen upgrades that makes weeknight cooking feel a lot more exciting.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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