Seed Oil Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend layers black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, and ginger into something that smells like pure magic the moment you open the jar. It's the kind of blend that transforms a simple braise, roasted meat, or grain dish into something that tastes like it took hours of effort. Because it's built entirely from pure ground spices, there's nothing hiding in here — no fillers, no anti-caking agents, and absolutely no seed oils or carrier oils that sometimes sneak into commercial spice blends and pre-made seasoning packets. Making your own means you control every single ingredient from start to finish. The process couldn't be simpler: whisk everything together, seal it in an airtight jar, and you've got a pantry staple that stays fresh for up to three months. If you have whole spices on hand, a quick pass through a spice grinder or mortar and pestle takes the flavor to another level entirely. Once you have a batch ready to go, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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