Pork Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend is the kind of pantry staple that transforms an ordinary weeknight dinner into something truly special. Black pepper and allspice form the bold backbone, while cinnamon, cardamom, and nutmeg layer in a subtle sweetness that makes the whole blend feel almost perfumed. A whisper of cayenne gives it just enough heat to keep things interesting without overwhelming the other flavors. The beauty of making your own blend is knowing exactly what's in it — no fillers, no mystery additives, just pure spice. It comes together in minutes and keeps for up to three months in an airtight jar, so you can reach for it whenever a dish needs a lift. Rub it onto lamb or chicken, stir it into rice, or fold it into a slow-cooked stew and watch the whole kitchen fill with the most incredible smell.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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