Pistachio Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend layers black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into something truly magical. It's the kind of blend that transforms a simple braise, roasted meat, or grain dish into something that tastes like it took hours of effort. Pre-mixed spice blends from the store can be a minefield when you're avoiding certain nuts, since shared facilities and vague labeling make it hard to know exactly what's inside the jar. Making your own at home means you control every single ingredient from start to finish — no surprises, no label anxiety. The process is as simple as measuring, whisking, and sealing everything into an airtight jar, where it'll stay fragrant and potent for up to three months. Having a batch on hand means weeknight dinners get an instant upgrade with just a spoonful or two stirred into whatever you're cooking.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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