Paleo Baharat
This warm, aromatic spice blend is the kind of pantry staple that transforms a simple piece of grilled meat or roasted vegetables into something that tastes deeply considered and complex. Built from black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne, it layers sweet, earthy, and gently spicy notes into a single jar. Every ingredient here is a pure, single-origin spice — nothing processed, no fillers, no sneaky additives — which makes this blend a natural fit for anyone eating close to the source. Store-bought spice mixes can be a minefield of anti-caking agents and mystery "natural flavors," so blending your own puts you fully in control. The process is as simple as measuring and whisking, though grinding whole spices fresh will take the depth of flavor to another level entirely. Stored in an airtight jar away from heat and light, it stays potent for up to three months, ready to season lamb, chicken, cauliflower, or anything else that could use a little Middle Eastern magic.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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