Lupin Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend brings together black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into something truly special. It's the kind of blend that transforms a simple braise, roasted meat, or pot of rice into something that tastes like it took hours of effort. The beauty of making your own spice mix at home is knowing exactly what went into the jar — no fillers, no mystery additives, just pure ground spice. For anyone navigating ingredient sensitivities, store-bought blends can be a minefield of unexpected additions, so mixing your own is both the safest and most flavorful route. The process couldn't be simpler: whisk everything together, seal it in an airtight jar, and you've got a pantry staple that stays fresh for up to three months. Whether you're seasoning lamb, chicken, vegetables, or lentils, this blend delivers a beautifully balanced warmth that layers sweet, savory, and gently spiced notes all at once.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!