High Fructose Corn Syrup Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend layers black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, and ginger into something that smells absolutely incredible the moment you open the jar. Store-bought spice blends and seasoning mixes are notorious for sneaking in fillers, anti-caking agents, and sweeteners that have no business being in your spice rack — making a homemade blend like this a genuinely smart move. Every single ingredient here is a pure, single-origin spice, so you know exactly what you're getting with zero hidden additives. The process couldn't be simpler: whisk everything together, and you're done in minutes. If you have whole spices on hand, a quick pass through a spice grinder or mortar and pestle takes the flavor to another level entirely. Stored in an airtight jar, this blend stays potent and fragrant for up to three months, ready to season lamb, chicken, rice, roasted vegetables, or anything else that could use a little magic. Once you've made your own, reaching for a mystery packet at the grocery store will feel completely unnecessary.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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