Hazelnut Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend layers black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, and ginger into something that smells absolutely incredible the moment you open the jar. It's the kind of blend that transforms a simple braise, roasted meat, or grain dish into something that tastes like it took all day. Store-bought spice blends and seasoning mixes can be a minefield when you're avoiding tree nuts, since shared processing facilities are common and labels aren't always clear. Making your own from scratch means you know exactly what went into it — nothing more, nothing less. The process is as simple as measuring, whisking, and storing, so there's really no reason not to have a fresh batch on hand. A pinch of cayenne is optional if you want a little heat, making this easy to dial up or down depending on who's eating. Keep it in an airtight jar in a cool, dark spot and it'll stay fragrant and ready to use for up to three months.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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