Gluten Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend layers black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, and ginger into something that smells absolutely incredible the moment you open the jar. It's the kind of blend that transforms a simple braise, roasted vegetable, or grilled protein into something that tastes like it took hours of effort. The good news for anyone navigating gluten concerns is that this is pure spice — nothing hidden, nothing processed, nothing to second-guess. Pre-mixed spice blends from the store can be a minefield of fillers and anti-caking agents that sometimes sneak in gluten-containing starches, so making your own from scratch puts you fully in control. Just whisk everything together, and if you prefer a more intense flavor, grinding whole spices fresh takes it to another level entirely. Stored in an airtight jar, this blend stays potent for up to three months, meaning you can batch it once and reach for it all season long. Keep a jar on hand and you'll find yourself adding a pinch to everything.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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