Gelatin Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend brings together black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into something truly special. It's the kind of blend that transforms a simple braise, roasted meat, or grain dish into something that tastes like it took hours of careful seasoning. The good news is that it comes together in minutes — just whisk the spices together, transfer to a jar, and you're set for months of cooking. Every ingredient here is a pure, single-origin ground spice, so there's nothing hidden and nothing to second-guess. Store-bought spice blends can sometimes contain anti-caking agents or fillers that raise questions, but making your own means you know exactly what's in the jar. If you have whole spices on hand, grinding them fresh in a mortar and pestle takes the depth of flavor to another level entirely. Keep it stashed in a cool, dark spot and reach for it whenever a dish needs that signature warm, layered richness.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!