Fish Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend layers black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into something truly special. It's the kind of blend that transforms a simple weeknight dish into something that smells like it took all day. Every ingredient here is pure, plant-based spice — no fillers, no mystery additives, and absolutely nothing from the sea hiding in the mix. That matters more than you'd think, since some commercial spice blends and seasoning packets can contain unexpected seafood-derived flavor enhancers. Making it yourself takes about five minutes and gives you full control over exactly what goes into the jar. Store it in an airtight container and you'll have a go-to seasoning ready for roasted meats, rice dishes, soups, and stews for up to three months.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!