Eggless Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend brings together black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into something truly special. It's the kind of blend that transforms a simple weeknight dish into something that smells like it's been simmering all day. Since it's made entirely from ground spices, there's nothing to worry about on the allergen front — no hidden binders, no fillers, just pure flavor. Store-bought spice blends can sometimes sneak in unexpected additives, so mixing your own at home gives you complete control over every single ingredient. The whole process takes just minutes: whisk everything together, transfer to a jar, and you've got a pantry staple that keeps for up to three months. Use it to season meats, stews, rice, or roasted vegetables whenever you want that signature warm, layered depth. Once you have a jar of this on hand, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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