Citrus Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend layers black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into something that smells absolutely incredible the moment you open the jar. It's the kind of blend that transforms a simple braise, roasted meat, or grain dish into something that tastes like it took hours of careful seasoning. Many store-bought spice blends and seasoning mixes sneak in citrus peel, citric acid, or natural flavors derived from citrus — making homemade the only truly reliable option when you need to avoid it. This recipe keeps things completely clean, relying entirely on dried spices with no hidden additives or preservatives to worry about. The process is as simple as it gets: whisk everything together, or grind whole spices fresh for an even more vibrant result. Stored in an airtight jar in a cool, dark spot, it stays potent for up to three months, so you can keep a batch on hand and reach for it whenever a recipe calls for bold, layered warmth.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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