Barley Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend brings together black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into something truly magical. It's the kind of blend that transforms a simple braise, roasted meat, or grain dish into something that tastes like it took hours of careful seasoning. Store-bought spice mixes can be a minefield when you're avoiding certain grains, since fillers and anti-caking agents sometimes sneak into commercial blends. Making it yourself from scratch means you know exactly what's in the jar — nothing more, nothing less. The process couldn't be simpler: whisk everything together, or grind whole spices if you want an even more vibrant result. Stored in an airtight jar away from heat and light, this blend stays potent and fragrant for up to three months, ready to reach for whenever you need a flavor boost.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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