Artificial Food Coloring Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend layers black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, and ginger into something that smells absolutely incredible the moment you open the jar. It's the kind of blend that transforms a simple braise, roasted vegetables, or a pot of rice into something that tastes like it took hours of careful seasoning. Store-bought spice blends and seasoning packets are notorious for sneaking in synthetic dyes and artificial additives — sometimes for no obvious reason at all — so making your own from scratch is genuinely the smarter move. Every single ingredient here is a pure, single-origin ground spice with nothing extra hiding in the mix. The process couldn't be simpler: whisk everything together, and you're done in under five minutes. Stored in an airtight jar in a cool, dark spot, it stays fresh and potent for up to three months, so one quick batch keeps your kitchen stocked for weeks of bold, confident cooking.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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