Artificial Flavors Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend brings together black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into something truly magical. The layered fragrance alone is enough to make your kitchen smell like a spice market. Store-bought blends often sneak in anti-caking agents, "natural flavors," or other additives that can be hard to trace — making a homemade version the smartest move for anyone keeping their pantry clean and transparent. Every single ingredient here is a pure, recognizable spice with nothing hidden in the mix. The process couldn't be simpler: whisk everything together, and you're done in minutes. Stored in an airtight jar, it stays fresh for up to three months, ready to elevate lamb, rice, roasted vegetables, or anything else that needs a bold, earthy lift.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!