Almond Free Baharat
Warm, aromatic, and deeply complex, this Middle Eastern spice blend layers black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, ginger, and a whisper of cayenne into something truly special. It's the kind of blend that transforms a simple braise, roasted meat, or pot of rice into something that tastes like it took hours of careful seasoning. Store-bought spice mixes can be a minefield — blended in facilities that also process tree nuts — so mixing your own from individual ground spices is both smarter and more satisfying. Every ingredient here is a pure, single spice, so you know exactly what's going into your food and onto your family's plates. Whisk everything together in minutes, pour it into an airtight jar, and you've got a pantry staple that keeps for up to three months. The balance of sweet warmth from the cinnamon and cardamom against the earthy heat of cumin and pepper is genuinely addictive once you start cooking with it.
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Learn more →Ingredients
8 servings
- 1 tbsp ground black pepper
- 1 tbsp ground allspice
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground cardamom
- ½ tsp ground dried ginger
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the black pepper, allspice, cinnamon, cumin, coriander, nutmeg, cloves, cardamom, dried ginger, and cayenne (if using) in a small bowl and whisk until evenly blended.
- 2
If using whole spices, grind them in a spice grinder or mortar and pestle until finely ground before combining.
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