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Low Residue diets limit fibrous vegetables, but the sweet potato here is peeled and cooked until soft, and the amount per serving stays moderate, so it is likely Low Residue. If you prefer to always avoid sweet potato, please tap it and change its rating to Red.




Low residue diets limit seeds and coarse spices. Only a trace of ground ginger is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.



Low residue diets limit onions and similar vegetables. The chives here are used only as a seasoning (about 3/4 teaspoon per serving), so they are likely Low Residue. If you prefer to always avoid them, please tap it and change its rating to Red.
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
In a small bowl, whisk together the olive oil, honey, ground ginger, ground turmeric, and fine sea salt until combined.
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