Eosinophilic Esophagitis Friendly Bacon-Wrapped Sweet Potato Bites
Total time40 min
Prep time15 min
Cook time25 min
4.7(23)
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Learn more →Ingredients
4 servings
- 1 large sweet potato (about 1 lb), peeled and cut into 1-inch cubes
- 8 oz uncured pork bacon, no added spices, sliced into thirds crosswise
- 1 tbsp olive oil
- 1 tbsp honey
- ½ tsp ground ginger
- ½ tsp ground turmeric
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, whisk together the olive oil, honey, ground ginger, ground turmeric, and fine sea salt until combined.
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