Oral Allergy Syndrome Friendly Bacon Wrapped Smokies with Brown Sugar
Total time55 min
Prep time20 min
Cook time35 min
4.7(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
- 1 lb cocktail sausages (little smokies)
- 1 lb thin-cut bacon
- 1 cup packed light brown sugar
- ¼ tsp cayenne pepper (optional)
Can be omittedcayenne pepper
Instructions
- 1
Preheat the oven to 375°F (190°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with nonstick spray.
- 2
Cut each bacon strip crosswise into thirds. Wrap one bacon piece around each cocktail sausage and secure with a toothpick through the overlapping end.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!