Black Pepper Free Bacon Wrapped Smokies with Brown Sugar
Total time55 min
Prep time20 min
Cook time35 min
4.7(29)
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Learn more →Ingredients
10 servings
- 1 lb cocktail sausages (little smokies)
Chef's tipCut full-size plant-based hot dogs into bite-size pieces to match cocktail sausages. They taste a little less smoky and are leaner, so add a little oil to the pan if needed. - 1 lb thin-cut bacon
- 1 cup packed light brown sugar
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with nonstick spray.
- 2
Cut each bacon strip crosswise into thirds. Wrap one bacon piece around each cocktail sausage and secure with a toothpick through the overlapping end.
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