BHA & BHT Free Bacon-Wrapped Scallops

Total time30 min

Prep time15 min

Cook time15 min

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Ingredients

4 servings

12 large dry-packed sea scallops (about 1 ½ lb), side muscle removed
6 slices thin-cut bacon, halved crosswise
Oscar Mayer Naturally Hardwood Smoked Bacon Oscar Mayer Fully Cooked Original Bacon Oscar Mayer Original Center Cut Bacon for a Low Carb Lifestyle Pack - 12 Oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Hormel Black Label Original Bacon 16 oz
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½ tsp kosher salt
¼ tsp black pepper
1 tbsp neutral oil (such as avocado oil or canola oil)

For the pan sauce

2 tbsp unsalted butter
2 garlic cloves, minced
¼ cup dry white wine
1 tbsp fresh lemon juice

For serving

1 tbsp fresh flat-leaf parsley, finely chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
Pat the scallops thoroughly dry with paper towels. Wrap one piece of bacon snugly around the equator of each scallop and secure with a toothpick. Season the flat top and bottom faces of each wrapped scallop with salt and pepper.
2
Preheat the oven to 400°F (205°C). Heat the oil in a large oven-safe 12-inch skillet over medium-high heat until shimmering.

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