Mold Detox Friendly Bacon-Wrapped Pork Tenderloin
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Learn more →Ingredients
4 servings
- 1 pork tenderloin (about 1 lb)
- 6 slices bacon
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp apple cider vinegar
- ½ tsp salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a small bowl, stir together the minced garlic, rosemary, thyme, apple cider vinegar, salt, and black pepper to form a paste.
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