Low Iodine Bacon-Wrapped Pork Tenderloin
Total time50 min
Prep time15 min
Cook time30 min
4.6(24)
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Learn more →Ingredients
4 servings
- 1 pork tenderloin (about 1 lb)
- 6 slices bacon
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp apple cider vinegar
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a small bowl, stir together the minced garlic, rosemary, thyme, apple cider vinegar, salt, and black pepper to form a paste.
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