Low Sodium Bacon-Wrapped Pork Tenderloin

Total time50 min

Prep time15 min

Cook time30 min

Low Sodium Bacon-Wrapped Pork Tenderloin

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Ingredients

4 servings

1 pork tenderloin (about 1 lb)
Whole Boneless Pork Tenderloin Kansas City Steak Berkshire Pork Tenderloin Roasts (Approximate Delivery is 3 - 8 Days)Pork Tenderloin Boneless Whole - 2.00 Lb Open Nature Pork Loin Tenderloin Whole - 1.5 Lb Smithfield Fresh Pork Tenderloin 2 Count, 1.4 - 3.4 lb
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6 slices bacon
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
1 tbsp apple cider vinegar
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

Instructions

1
Preheat the oven to 425°F (220°C).
2
In a small bowl, stir together the minced garlic, rosemary, thyme, apple cider vinegar, salt, and black pepper to form a paste.

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