Whole 30 Bacon-Wrapped Pork Tenderloin with Sage

Total time50 min

Prep time15 min

Cook time30 min

Whole 30 Bacon-Wrapped Pork Tenderloin with Sage

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Ingredients

4 servings

1 pork tenderloin (about 1 lb / 450g)
Whole Boneless Pork Tenderloin Kansas City Steak Berkshire Pork Tenderloin Roasts (Approximate Delivery is 3 - 8 Days)Pork Tenderloin Boneless Whole - 2.00 Lb Open Nature Pork Loin Tenderloin Whole - 1.5 Lb Smithfield Fresh Pork Tenderloin 2 Count, 1.4 - 3.4 lb
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6 slices uncured, sugar-free pork bacon, no added spices
2 tbsp fresh sage leaves, finely chopped
3 cloves garlic, minced
½ tsp ground turmeric
¼ tsp ground ginger
1 tsp fine sea salt
1 tbsp olive oil
1 tbsp fresh lemon juice

For serving

fresh sage sprigs, for serving (optional)

Instructions

1
Heat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
2
In a small bowl, combine the chopped sage, minced garlic, turmeric, ginger, salt, olive oil, and lemon juice, stirring into a paste.

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