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Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked garlic in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid garlic, tap it and change its rating to Red.
Heat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
In a small bowl, combine the chopped sage, minced garlic, turmeric, ginger, salt, olive oil, and lemon juice, stirring into a paste.
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