Nickel Allergy Friendly Bacon-Wrapped Pork Tenderloin with Sage
Total time50 min
Prep time15 min
Cook time30 min
4.6(7)
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Learn more →Ingredients
4 servings
- 1 pork tenderloin (about 1 lb / 450g)
- 6 slices uncured, sugar-free pork bacon, no added spices
- 2 tbsp fresh sage leaves, finely chopped
- 3 cloves garlic, minced
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 1 tsp fine sea salt
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
For serving
- fresh sage sprigs, for serving (optional)
Instructions
- 1
Heat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
- 2
In a small bowl, combine the chopped sage, minced garlic, turmeric, ginger, salt, olive oil, and lemon juice, stirring into a paste.
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