Black Pepper Free Bacon-Wrapped Plantain Bites
Total time40 min
Prep time15 min
Cook time25 min
5.0(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large ripe plantains (yellow with black spots), peeled and cut into 1-inch rounds
- 8 oz uncured, sugar-free pork bacon, no added spices, cut into thirds
- 1 tbsp coconut oil, melted
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 1 tbsp honey
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, toss the plantain rounds with the melted coconut oil, turmeric, ginger, and sea salt until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!