Low Sodium Bacon-Wrapped Plantain Bites

Total time40 min

Prep time15 min

Cook time25 min

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Ingredients

4 servings

2 large ripe plantains (yellow with black spots), peeled and cut into 1-inch rounds
Fresh Plantains Fresh Plantain - Single Fresh Plantain, Each Plantains, Green
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8 oz uncured, sugar-free pork bacon, no added spices, cut into thirds
1 tbsp coconut oil, melted
¼ tsp ground turmeric
¼ tsp ground ginger
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp honey
1 tsp fresh thyme leaves (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
In a medium bowl, toss the plantain rounds with the melted coconut oil, turmeric, ginger, and sea salt until evenly coated.

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