Eosinophilic Esophagitis Friendly Bacon-Wrapped Pineapple Bites
Total time40 min
Prep time15 min
Cook time25 min
5.0(8)
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Learn more →Ingredients
6 servings
- 1 small fresh pineapple (about 2 lb), peeled, cored, and cut into 1-inch chunks (about 24 pieces)
- 12 slices uncured, sugar-free pork bacon, no added spices, halved crosswise
For the glaze
- 2 tbsp coconut aminos
- 1 tbsp honey
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, honey, ground ginger, turmeric, and sea salt until combined.
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