
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Low residue diets limit seeds and whole spices. Only a pinch of ground ginger is used per serving, so it is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.


Low residue diets limit leafy greens and raw herbs. The parsley here is used only as a seasoning (about 3/4 teaspoon per serving), so it is likely Low Residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
In a small bowl, whisk together the coconut aminos, olive oil, minced garlic, thyme leaves, turmeric, ginger, and salt.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
