Interstitial Cystitis Friendly Bacon-Wrapped Mushrooms
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Learn more →Ingredients
4 servings
- 16–18 cremini mushrooms (about 1 lb), stems trimmed flush
- 8 oz uncured pork bacon, no added spices or sugar, slices cut in half crosswise
- 2 tbsp coconut aminos
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- ¼ tsp ground turmeric
Ingredient noteTurmeric can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/16 tsp per serving) is likely tolerated by many. If you prefer to always avoid turmeric, please tap it and change its rating to Red.
- ¼ tsp ground ginger
Ingredient noteGround ginger can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/16 tsp per serving) is likely tolerated by many. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
- ½ tsp fine sea salt
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
- 2
In a small bowl, whisk together the coconut aminos, olive oil, minced garlic, thyme leaves, turmeric, ginger, and salt.
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