Nickel Allergy Friendly Bacon-Wrapped Jalapeño Poppers

Total time45 min

Prep time20 min

Cook time25 min

Nickel Allergy Friendly Bacon-Wrapped Jalapeño Poppers

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Ingredients

6 servings

12 medium jalapeños
8 oz cream cheese, softened
Green Valley Organic Lactose Free Cream Cheese - 8 oz Green Valley Cream Cheese Lactose Free - 8 Oz Cream Cheese Gina Marie Chub - 8 Oz Sierra Nevada Cheese Company Organic Cream Cheese, 8 oz Organic Lactose Free Cream Cheese, 8 oz
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1 cup shredded cheddar cheese
½ tsp garlic powder
½ tsp onion powder
¼ tsp smoked paprika
¼ tsp black pepper
12 slices bacon

Instructions

1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
2
Halve each jalapeño lengthwise and use a small spoon to scrape out the seeds and membranes. Wear gloves or wash your hands thoroughly after handling the peppers.

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