Beef Free Bacon-Wrapped Dates
Total time35 min
Prep time15 min
Cook time20 min
4.5(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 16 medjool dates, pitted
- 8 slices uncured pork bacon, no added spices, halved crosswise
- 2 tbsp coconut aminos
- 1 tbsp raw honey
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp ceylon cinnamon
- ¼ tsp fine sea salt
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the coconut aminos, honey, ginger, turmeric, Ceylon cinnamon, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!