Eosinophilic Esophagitis Friendly Bacon-Wrapped Chicken Bites

Total time1 hr 10 min

Prep time15 min

Cook time25 min

Eosinophilic Esophagitis Friendly Bacon-Wrapped Chicken Bites

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Ingredients

4 servings

For the chicken

1.5 lb boneless, skinless chicken thighs, cut into 1-inch pieces
3 tbsp coconut aminos
Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz BetterBody Foods Organic Coconut Aminos Soy Sauce Replacement, 16.9 fl oz (500 ml)Organic Coconut Aminos - 10 fl oz - Good & Gather™Thrive Market Organic Coconut Amino Sauce, 10 fl oz
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2 cloves garlic, minced
1 tsp fresh ginger, finely grated
1 tbsp apple cider vinegar
½ tsp turmeric
½ tsp salt

For wrapping

8 oz uncured, sugar-free pork bacon, no added spices, cut into thirds

For serving

2 tbsp fresh parsley, chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
In a mixing bowl, combine the coconut aminos, garlic, ginger, apple cider vinegar, turmeric, and salt. Add the chicken pieces and toss until evenly coated. Cover and refrigerate for 30 minutes.
2
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.

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