Candida Diet Friendly Bacon-Wrapped Chicken Bites

Total time1 hr 10 min

Prep time15 min

Cook time25 min

Candida Diet Friendly Bacon-Wrapped Chicken Bites

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the chicken

1.5 lb boneless, skinless chicken thighs, cut into 1-inch pieces
3 tbsp coconut aminos
Ingredient note
Coconut aminos is a common stand-in for soy sauce on a candida diet. It does carry a little sugar from coconut sap, but this recipe uses only about 2 1/4 teaspoons per serving, which is likely fine.
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
See all
2 cloves garlic, minced
1 tsp fresh ginger, finely grated
1 tbsp apple cider vinegar
½ tsp turmeric
½ tsp salt

For wrapping

8 oz uncured, sugar-free pork bacon, no added spices, cut into thirds

For serving

2 tbsp fresh parsley, chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
In a mixing bowl, combine the coconut aminos, garlic, ginger, apple cider vinegar, turmeric, and salt. Add the chicken pieces and toss until evenly coated. Cover and refrigerate for 30 minutes.
2
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!