Oral Allergy Syndrome Friendly Bacon-Wrapped Brussels Sprouts

Total time40 min

Prep time15 min

Cook time25 min

Oral Allergy Syndrome Friendly Bacon-Wrapped Brussels Sprouts

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Ingredients

4 servings

1 lb brussels sprouts, trimmed and halved if large
12 oz uncured pork bacon, no added spices or sugar, sliced into thirds
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1 tbsp olive oil
½ tsp fine sea salt
¼ tsp ground ginger

For the glaze

1 tbsp raw honey
1 tbsp apple cider vinegar

For serving

1 tsp fresh thyme leaves (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large bowl, toss the Brussels sprouts with the olive oil, salt, and ground ginger until evenly coated.

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