Low Sodium Bacon-Wrapped Brussels Sprouts

Total time40 min

Prep time15 min

Cook time25 min

Low Sodium Bacon-Wrapped Brussels Sprouts

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Ingredients

4 servings

1 lb brussels sprouts, trimmed and halved if large
Fresh Brussels Sprouts, 1 lb Bag Brussels Sprouts - Stalk Simple Truth Organic Bagged Fresh Brussels Sprouts Signature Select/Farms Brussels Sprouts - 12 OZ Signature Farms Brussels Sprouts - 24 OZ
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12 oz uncured pork bacon, no added spices or sugar, sliced into thirds
1 tbsp olive oil
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger

For the glaze

1 tbsp raw honey
1 tbsp apple cider vinegar

For serving

1 tsp fresh thyme leaves (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large bowl, toss the Brussels sprouts with the olive oil, salt, and ground ginger until evenly coated.

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