Xanthan Gum Free Bacon-Wrapped Asparagus
Total time30 min
Prep time10 min
Cook time20 min
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Learn more →Ingredients
4 servings
- 1 lb thick asparagus spears (about 16 spears), woody ends snapped off
- 8 slices uncured, sugar-free pork bacon, no added spices
- 1 tbsp olive oil
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 1 lemon, cut into wedges
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
- 2
Toss the asparagus spears with the olive oil, sea salt, and turmeric until evenly coated.
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