Eosinophilic Esophagitis Friendly Bacon-Wrapped Asparagus

Total time30 min

Prep time10 min

Cook time20 min

4.8

(24)

Eosinophilic Esophagitis Friendly Bacon-Wrapped Asparagus

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Ingredients

4 servings

1 lb thick asparagus spears (about 16 spears), woody ends snapped off
8 slices uncured, sugar-free pork bacon, no added spices
1 tbsp olive oil
¼ tsp fine sea salt
¼ tsp ground turmeric

For serving

1 lemon, cut into wedges

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack inside a rimmed baking sheet.
2
Toss the asparagus spears with the olive oil, sea salt, and turmeric until evenly coated.

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